Date: Tuesday 25th March Time: 2.00 – 4.00 pm Venue: The Clarence, 53 Whitehall, London SW1A 2HP We’re delighted to be staging our fifth annual Dea Latis Beer & Chocolate tasting. This time, we’re holding it central London and we hope many of you will be able to join us to taste two of our favourite things in life! Once again, we’ll be tasting a number of chocolates with beers specially chosen to complement them, with guidance from beer sommelier Annabel Smith and other experts. So whether you’re a lover of beer, or chocolate, or both, please join us for this enjoyable and informative event. Tickets, including beers, chocolates, expert talks and tea/coffee, cost £17 per person. Please visit our Eventbrite page to buy tickets: http://bit.ly/1fKLa8W If you have recently signed up to become a Dea Latis corporate member, discounted entry is available, please email firstname.lastname@example.org to put your name on the list.
A collaboration ale devised by three Dea Latis members and Brewster’s Brewing Company is to be featured as a guest ale in three Fuller’s London pubs. Chocolate Cyn, a rich spicy Porter 4.8% ABV is the first beer brewed by Jane Peyton (School of Booze); Marverine Cole (Beer Beauty); Shea Luke (Real Ale Girl) with Sara Barton, founder of Brewster’s in Grantham. In mid March Fuller Smith & Turner will stock it in three London pubs – the Artillery Arms near the Barbican; the Victoria, Bayswater; and the Mad Bishop & Bear at Paddington station. Jane Peyton is a freelance brewery tour guide of Fuller’s brewery and it is that connection that opened the ‘guest ale doors’ at Fuller’s. Let us know if you try it!