All posts tagged: Erdinger

Christmas Day Lunch – time to bring out the beers!

Here’s beer sommelier, Annabel Smith’s beer suggestions for Christmas Day: Before you open that calorie laden bottle of Prosecco, or hangover inducing Chateauneuf-de-Pape with your turkey dinner this year, take some advice from the Dea Latis crew and reach for the beer. Beer has no problem with any of the traditional comestibles we devour on Christmas day, and what’s more, it’s better for you, contains less calories and you’ll wake up on Boxing Day feeling far fresher! We’ll start with a plate of smoked salmon for breakfast. Pour yourself a glass of refreshing, fizzy wheat beer, such as Vedett White, Erdinger Heffeweisse or Franziskaner Weissebier. Make sure it’s in a champagne flute; the carbonation and citrus will slice through the oiliness of the salmon with a knife, refreshing the palate and complementing the fish. For the veggies amongst you, bake a whole Camembert and serve with chunks of bread, accompanied by Leffe Blonde or Affligem Tripel. These beers blow wine out of the water with their sweet breadiness. With a clear head, you can start …