All posts tagged: Liefman’s

Christmas Day Lunch – time to bring out the beers!

Here’s beer sommelier, Annabel Smith’s beer suggestions for Christmas Day: Before you open that calorie laden bottle of Prosecco, or hangover inducing Chateauneuf-de-Pape with your turkey dinner this year, take some advice from the Dea Latis crew and reach for the beer. Beer has no problem with any of the traditional comestibles we devour on Christmas day, and what’s more, it’s better for you, contains less calories and you’ll wake up on Boxing Day feeling far fresher! We’ll start with a plate of smoked salmon for breakfast. Pour yourself a glass of refreshing, fizzy wheat beer, such as Vedett White, Erdinger Heffeweisse or Franziskaner Weissebier. Make sure it’s in a champagne flute; the carbonation and citrus will slice through the oiliness of the salmon with a knife, refreshing the palate and complementing the fish. For the veggies amongst you, bake a whole Camembert and serve with chunks of bread, accompanied by Leffe Blonde or Affligem Tripel. These beers blow wine out of the water with their sweet breadiness. With a clear head, you can start …

Dea Latis stages fifth annual beer and chocolate tasting

As part of its continuing quest to encourage more women to enjoy our national drink, industry group Dea Latis hosted its fifth annual beer and chocolate tasting on Tuesday. Twenty guests gathered in the Clarence pub on Whitehall to taste six beers, each paired with a chocolate chosen to enhance the flavours in each. Expert guidance to the beer and chocolate matches was provided by Annabel Smith, beer sommelier and Dea Latis founder. Smith said, “We regularly pair beer with a variety of foods, but the chocolate tasting is probably our most popular event. The fact that we’re staging this event for the fifth time reflects not only the strong appeal of sampling beer and chocolate together, but also the growing awareness of Dea Latis within the beer and pubs industry.” The beers and chocolates tasted by guests at The Clarence were: • Molson Coors Blue Moon (ABV 5.4%)with Terry’s Milk Chocolate Orange • Everards Tiger (ABV 4.2%) with Green & Black’s Butterscotch Milk Chocolate • Thwaites Tavern Porter (ABV 4.7%) with chocolate cup cakes …