All posts tagged: Robinson’s

Christmas Day Lunch – time to bring out the beers!

Here’s beer sommelier, Annabel Smith’s beer suggestions for Christmas Day: Before you open that calorie laden bottle of Prosecco, or hangover inducing Chateauneuf-de-Pape with your turkey dinner this year, take some advice from the Dea Latis crew and reach for the beer. Beer has no problem with any of the traditional comestibles we devour on Christmas day, and what’s more, it’s better for you, contains less calories and you’ll wake up on Boxing Day feeling far fresher! We’ll start with a plate of smoked salmon for breakfast. Pour yourself a glass of refreshing, fizzy wheat beer, such as Vedett White, Erdinger Heffeweisse or Franziskaner Weissebier. Make sure it’s in a champagne flute; the carbonation and citrus will slice through the oiliness of the salmon with a knife, refreshing the palate and complementing the fish. For the veggies amongst you, bake a whole Camembert and serve with chunks of bread, accompanied by Leffe Blonde or Affligem Tripel. These beers blow wine out of the water with their sweet breadiness. With a clear head, you can start …

Liverpool ladies love their beer

  We hosted our first ever event in Liverpool, offering a six-course meal with matching beers to an audience of local women – and a handful of men including chairman of the All-Party Parliamentary Beer Group, Graham Evans MP. The tasting, held at the city’s Old Blind School, was led by award-winning Beer Sommelier Annabel Smith, who guided the audience through six different styles of beer, including brews from two local brewers Mad Hatter and Neptune Brewery. Each beer was accompanied by a complementary food, ranging from cheese and fish to cheesecake and chocolate. Annabel said, “The response from our guests was overwhelmingly positive; non-beer drinkers had their preconceptions about beer overturned as they found at least one beer they enjoyed and will consider drinking in future. Women already drinking beer broadened their repertoire by trying new styles. The beer and food matches served to the women of Liverpool were: Freedom Pilsner with Welsh Rarebit Blue Moon with Smoked Haddock Fishcake with Chorizo (as well as with Terry’s Chocolate Orange) Lagunitas IPA with Tandoori Salmon Neptune …